Active ingredients: Lactobacillus helveticus, Lactococcus lactis, Bifidobacterium longum, Bifidobacterium breve, Lactobacillus rhamnosus, Streptococcus thermophilus, Bifidobacterium bifidum, Lactobacillus casei, Lactobacillus plantarum, the nutrient – oligofructose.
Ingredients: corn starch, corn starch, pregelatinized, hydroksypropylornetyloceluloza (vehicle), shellac (used on the surface), magnesium stearate (anticaking agent), titanium dioxide (pigment), ascorbic acid (stabilizer), alginic acid (carrier) triethyl citrate (carrier), locust bean gum (thickener), olive oil.
The content of active substances:
The active substance content in 1 capsule.
Lyophilisate of bacteria belonging to nine different strains:
4.5 billion bacteria
(4.5 x 109 CFU *)
Lactobacillus helveticus 9.00 x108 CFU *
Lactococcus lactis 9.00 x108 CFU *
Bifidobacterium longum 6,75x108CFU *
CFU Bifidobacterium breve 4,50×108 *
CFU Lactobacillus 4,50×108 rhamsunos *
Streptococcus thermophilus 4,50×108 CFU *
CFU Bifidobacterium bifidum 2,25×108 *
2,25×108 CFU Lactobacillus casei *
2,25×108 CFU Lactobacillus plantarum *
Nutrient oligofructose 63 mg
* Colony Forming Unit – bacterial colony forming unit
MULTILAC is a modern synbiotic containing up to nine specially selected strains of live bacteria and nutrient – oligofructose.
increased durability and efficiency.
1 capsule a day is enough.
does not require storage in a refrigerator.
Through the use of encapsulation technology MURE * (Multi-Resistant Encapsulation) present in the formulation Multilac bacteria has increased resistance to the low pH of the stomach, bile salts, and digestive enzymes. This allows their adaptation and survival in the intestinal lumen and the maintenance of high biological activity.
Viable bacterial strains contributed to maintaining the proper functioning of the gastrointestinal tract, and contained in the synbiotic MULTllAC nutrient needed as an energy source for bacteria contained in the formulation, allowing the rapid multiplication of bacteria in the gastrointestinal pokarmowym.Szczepy in the preparation have the ability to break down lactose into monosaccharides, which is beneficial for people with lactase deficiency, intolerant to milk and dairy products.