Fennel fruit, herb thyme, caraway fruit, peppermint leaf, herb dandelion, gentian root.
The content of individual plant components in terms of the recommended daily portion of consumption is, respectively, fennel fruit – 1.5 g, herb thyme – 1.38 g, caraway fruit – 1.29 g, mint leaf – 1.2 g, dandelion greens – 0, 6g, gentian root – 0.03 g
How to use:
1 sachet of tea brewed with boiling water, covered, for 5 to 10 minutes. It is recommended for the preparation of infusion 3 times a day. Do not exceed the recommended daily servings for consumption.
Store in a dry place, out of reach of small children.